| SPAGHETTI MARINARI |
$11.95 |
Spaghetti with marinara sauce.
|
| FETTUCCINE ALFREDO |
$14.95 |
Homemade fettuccine noodles served in our famous
butter, cream and cheese sauce.
|
| MANICOTTI al FORNO |
$13.95 |
Manicotti stuffed with ricotta in tomato sauce.
|
| CAPELLINI PRIMAVERA |
$13.95 |
Angel hair with fresh vegetables, herbs, butter and chicken stock.
|
| RIGATONI IL GIARDINO |
$15.95 |
Rigatoni, fennel, sausage and tomato sauce.
|
| CAPELLINI AL SALMONE |
$15.95 |
Salmon chunks in a seasoned tomato cream sauce..
|
|
| PENNE alla VODKA |
$13.95 |
Penne, parmigian cheese, tomato sauce and vodka.
|
| PASTA alla GIORNO |
PRICED DAILY |
Pasta selection of the day.
|
| TORTELLINI della NONNA |
15.95 |
Tortellini stuffed with cheese, prosciutto, mushrooms, peas and cream.
|
| LINGUINE alla VONGOLE |
$14.95 |
Linguine, clams with red or white sauce.
|
| PENNE al GAMBERI |
$16.95 |
Penne, shrimp, peas, tomato cream sauce.
|
"Chefs Favorites"
|
| CAPELLINI PISELLI e PROSCUITTO |
$15.95 |
Angel hair, tomato cream sauce, mushrooms, peas, proscuitto ham.
|
| POLLO ALLA SORRENTINA |
$16.95 |
Filet of chicken, spinach, zucchini, prosciutto, mozzarella cheese & white wine.
|
|
| SALMONE IL GIARDINO |
$21.95 |
Salmon, white wine, lemon garlic and herbs, sauteéd.
|
| VEAL SALTIMBOCCA |
$22.95 |
Scallopine of veal, spinach, prosciutto.
|
| GALLETO |
$16.95 |
Whole baby chicken, potatoes, peas, garlic & oil, rosemar, white wine & vinegar.
|
Pizza from our Wood-Burning Oven
|
| PIZZA MARGHERITA |
$10.95 |
Tomato sauce, mozzarella, garlic& basil.
|
| PIZZA PRIMAVERA |
$10.95 |
Tomato sauce, fresh vegetables.
|
| PIZZAdel GIARDINO |
$10.95 |
Tomato sauce, mozzarella, sausage, spicy herbs and mushrooms.
|
| FOCACCIA BREAD |
$2.95 |
Flavored Oils, Parmigiana Cheese.
|
|
| PIZZA Ai FUNGHI |
$10.95 |
Tomato sauce, mozzarella and mushrooms.
|
| PIZZA Ai PEPPERONI |
$10.95 |
Tomato sauce, mozzarella and pepperoni.
|
| PIZZA del GIORNO |
Priced Daily |
A daily special as selected by our Pizza Chef.
|
| TONY'S FOCACCIA CHIPS |
$3.95 |
|
|
Veal
|
| VITELLO alla PARMAGIANA |
$21.95 |
Breaded veal cutlet, mozzarella cheese and tomato sauce. Baked.
|
| VITELLO alla MARSALA |
$21.95 |
Scaloppine of veal, mushrooms, proscuitto and Marsala Wine.
|
|
| VITELLO alla FRANCESE |
$21.95 |
Scaloppine of veal, lemon, butter and white wine.
|
| VITELLO IL GIARDINO |
$21.95 |
Breaded veal cutlet, fresh tomato, onion, herbs with virgin olive oil dressing.
|
Pollo/Chicken
|
| POLLO alla FRANCESE |
$16.95 |
Fi;et of chicken, lemon, butter and white wine.
|
|
| CHICKEN TUSCANY |
$17.95 |
Filet of chicken, baby artichoke hearts, sundried tomatoes, white wine, stock and marinara.
|
|
| FILETTO di POLLO con FUNGHI e PISELLI |
$16.95 |
Filet of Chicken, Mushrooms, Peas, White Wine, Lemon, Butter.
|
Pesce Fresco/Fish
|
| FRUTTI di MARE |
$26.95 |
Mussels, clams, shrimp, scallops, calamari and tomato sauce, served on angel hair.
|
| RISOTTO del GIORNO |
|
Risotto of the day.
|
|
| GAMBERI MARINARA o FRA DIAVOLO |
$23.95 |
Shrimp in tomato sauce, or spicy tomato sauce over linguine.
|
| PESCE del GIORNO |
Priced Daily |
Our fresh fish of the day.
|
| ARAGOSTA |
Market Price |
Lobster (when available). Ask your server to descibe our lobster dishes.
|
Dalla Griglia/From the Grill
|
| NEW YORK STRIP |
$28.95 |
A 16 oz. steak, broiled and served with the house potato.
|
| FILET MIGNON |
$31.95 |
Prepared to order and served with the house potato.
|
|
| VEAL CHOP |
Market Price |
A center cut chop, grilled and served with the house potato..
|
| THREE FUNGHI VEAL CHOP |
Market Price |
Porchini, shitake, and portabella mushrooms, garlic and rosemary in a light brown sauce.
|
Save Room for The Special Desserts Offered Daily.
Cappuccino & Espresso is a House Specialty.
*Note: Menus & Prices Subject to Change Without Notice*
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